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Post new topic   Reply to topic The Kitchen: Open!
Kryztol Thorn



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 PostPosted: Sat Mar 09, 2013 6:12 pm Reply with quote        
Angelic - Aww I'm sorry. But I hope it's more of a wonderful thing than a horrible thing.

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Seras



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 PostPosted: Sat Mar 09, 2013 8:33 pm Reply with quote        
It's no worry, there always hidden in the super market.:3
Angelic.Demon
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 PostPosted: Sun Mar 10, 2013 12:02 am Reply with quote        
Definitely more wonderful. It will inspire me to cook! xD

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Kryztol Thorn



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 PostPosted: Sun Mar 10, 2013 3:44 am Reply with quote        
Oh good, I hope that it will inspire people.
And good morning to everyone Smile Got a looong day today Sad So I've actually got to get out of bed soon and it's not even 9am Sad

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~The Kitchen
neomattlac



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 PostPosted: Wed Mar 13, 2013 1:22 pm Reply with quote        
Man, I wish I could find some dragonfruit. I've been dying to try it.

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Kryztol Thorn



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 PostPosted: Wed Mar 13, 2013 2:07 pm Reply with quote        
Hmm, I've never had dragonfruit - if you find it, let us know what it's like Smile

Found some pomegranetes in my local supermarket so I've been eating quite a lot of that recently :P

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~The Kitchen
Sly
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 PostPosted: Wed Mar 13, 2013 4:59 pm Reply with quote        
:O Pomegranates! I looooove them!! Oh Mai Weeeee
Kryztol Thorn



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 PostPosted: Wed Mar 13, 2013 5:15 pm Reply with quote        
Yeah me too. I was so messy the first time I tried to get the seeds out. Then googled how to get it out without so much juice everywhere :P

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~A hangout...come chat yes?
~The Kitchen
Sly
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 PostPosted: Wed Mar 13, 2013 5:20 pm Reply with quote        
Haha, thank Bob for Google, no? Hai

Also, I really want to try this idea for a smoothie I have involving pomegranates and oranges; I shall let everyone know how it turns out when I've made it.~

Kryztol Thorn



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 PostPosted: Wed Mar 13, 2013 5:27 pm Reply with quote        
Yeah, I love Google - helps me all the time :P

Ooh, sounds interesting. Please do let us know Smile

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~The Kitchen
neomattlac



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 PostPosted: Thu Mar 21, 2013 12:37 am Reply with quote        
If I find the dragonfruit, I'll be sure to let you know.
I'm one of those people who will try anything twice. You never know if you didn't like something just because of the circumstances. I used to hate olives, now I love them. Turns out that poor quality olives just suck.
I wonder what conditions are required to have a pomegranate tree.

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Remind me to remind you to give me stuff
Send me your drawings of ducks.
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Nikki



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 PostPosted: Thu Mar 21, 2013 7:09 am Reply with quote        
Oh~ I'm pretty much a house wife so I'll be perfect here XD I haven't cooked in ages though, I'm so busy working :'c

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Kryztol Thorn



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 PostPosted: Thu Mar 21, 2013 7:44 am Reply with quote        
neomattlac - Thanks.

I do love olives, especially when they're in a little chilli oil.

Nikki - Hey there Smile Nice to have you in the thread. What sort of stuff do you like to cook?

A recipe from from bns_jck on Gaia:
Chicken Burritos

3 boneless skinless chicken breasts
1/2 cup each white and orange chedder cheese
1 cup sour cream
1 can green chilies (127ml)
Tortilla shells / wraps
Green onions (optional)

Preheat oven to 350 degree F.
Cut the chicken into bite-sized cubes and cook in frying pan with butter until cooked through. Add the sour cream, chilies and half of the cheese, stir until melted. Fill and wrap tortilla shells with mixture, and place into a greased oven-safe dish. Sprinkle remaining cheese on top, and green onions if desired. Bake for 20 minutes.

Looks tasty. Smile

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~The Kitchen
Nikki



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 PostPosted: Thu Mar 21, 2013 9:20 am Reply with quote        
I mostly cook dishes with Chicken. My boyfriend is a big beef eater though, so I have to learn how to cook red meat... ; u;

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Nikki



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 PostPosted: Fri Mar 22, 2013 8:17 pm Reply with quote        
On my next day off I'll be making pineapple chicken!

Here's the recipe I'll be using.

"CHICKEN PINEAPPLE
1 lb. chicken, cut into small pieces
4 cloves garlic, minced
1 onion, sliced
3-4 tablespoons of butter (vegetable oil can also be used as substitute)
1 can crushed pineapple (chunks can also be used)
1/2" slice fresh ginger, minced or grated
1 can evaporated milk
1/2 cup soy sauce (or according to taste)

Wash chicken. Place in a bowl. Combine crushed pineapple, ginger and soy sauce. Allow to marinate for 1 hour.

In a pan melt the butter (or oil) and sauté garlic and onion. Add chicken pieces and cover. When chicken is half cooked, add the marinade and bring to a boil over low heat. When chicken is tender and almost cooked, stir in the milk."

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