Fuzzey
|
Posted: Tue Sep 30, 2008 6:29 pm
|
|
|
|
Hi,and welcome to the official post your favorite recipies thread!
Here,you can post some of your favorite recipies so other people can use!
You can post your own homemade,or a delicious one you found in a book!It can be sweets from breakfasts,even a combination you liked alot!
please put recipies you did not make in quotes :]
So post away!We can't wait to see them and maybe even use them!
| |
|
|
| _________________
 |
|
|
|
|
Kira Bella
|
Posted: Wed Oct 01, 2008 9:51 pm
|
|
|
| Serving 2 to 4 people, depending on weight and .. thurst?
Blue Devil
2 cups Hurricane
3 shots orange vodka
2 cups shaved ice
1 to 2 cans of coke
This is one of the better drinks I have made at a party. The light orange sweetness covers the vodka flavor, but do NOT drink while sitting. It will get you tipsy fast.
And a good thing to eat during, or right after:
Kira's Golden Choco Balls
1 box of golden grams
1 bag of LARGE marshmellows (The small ones tend to burn)
a dash of brown sugar
1 1/2 sticks of margerine (Butter works too, but you want the fat to tick it all together
Mix like rice crispys, and then roll into balls, and drizzle with herseys chocolate sauce.
Let set on wax paper, or eat when gooey. Great for all ages <3
| |
|
|
| _________________
Not sure what to Quest
Anyone Miss Me? <3 |
|
|
|
|
sychobunny
|
Posted: Wed Oct 08, 2008 9:14 pm
|
|
|
| Oh! Recipes! I'll have to look up my perogues recipe. Mmmmm...
But until then: Angel Butts [a shot that came from my room mate and us not having the light cream de cocoa for angel wings, but I like these better because the dark makes it nummier]
Angel Butt
1oz dark cream de cocoa
Using a spoon to stop it from hitting the glass at full force, pour
1oz Bailys on top to make a floater
It is soooo good
LazyBunny pastires
So take a cylinder of instant crescent rolls
Separate the triangles of dough
Take a filling and put it in the center, then fold them, and press seal them to make closed pockets.
Bake as directed
Suggested filing ideas:
Chocolate chips+Brown Sugar+ a wee bit of butter
Jam/marmelade
Butterscotch chips
Cheese
Cream cheese +Cinamon+sugar
To feel less like a slacker, sprinkle something on top: Sugar for sweet things, and salt/garlic/chicken seasoning/ cajun seasoning/whatever for savory ones
| |
|
|
|
|
|
|
Fuzzey
|
Posted: Fri Nov 07, 2008 9:00 pm
|
|
|
|
Ooh those sound great <33
@Hiro:
<33
FOOD IS GOOD >;D
I'll post mine once I remember everything xp
Heres a quick one,nice for parties :]
Sherbert Float
what you need
about 4-6 scoops of sherbert ice cream
an ice cream scooper or spoon
a dome-ish large bowl[for party drinks like punch]
sprite or 7-up[one of those light lemon drinks]
directions
-Pour the bottle of soda into the bowl[depends on how much and how big you want it].
-Put a lot of scoops of icecream into the bowl[cover the top with as much ice cream as you want]
-Wait a minute until the ice cream starts getting foamy
-Stir the soda with the ice cream
AND YOU HAVE A SHERBERT FLOAT :3
You can also make a rootbeer float like that too,just get rootbeer soda and mix in chocolate or vanilla ice cream <3
| |
|
|
| _________________
 |
|
|
|
|
neomattlac
|
Posted: Sat Nov 08, 2008 11:52 pm
|
|
|
| Note to self: Recipies, not recipes.
Anyhow, I have a tendency to kill threads after posting recipes in them, so I think I'll spare the thread.
| |
|
|
|
|
|
|
Kin no Megami
|
Posted: Sat Jan 24, 2009 7:00 am
|
|
|
| At an office christmas (err....holiday) party once, I was assigned to bring the non-alcoholic beverages. I didn't want to do just coffee and soda so I came up with a warm fruity drink. And hey, it even tastes good when you add a little vodka or rum into the mix. Enjoy!
Warm Cranberry Sipper
Serves 5
2 cups water
1/2 cup sugar
2 Cinnamon Sticks
10 Whole Cloves
2 cups Cranberry juice cocktail
1 cup orange juice
Combine water, sugar, cinnamon sticks and whole cloves in saucepan; bring to a boil. Add juices, reduce heat and simmer 10 minutes. To serve ladle into mugs.
| |
|
|
|
|
|
|
tigerangel
|
Posted: Sat Jan 24, 2009 11:06 am
|
|
|
| I mentioned this in the "Comfort Food" forum, so here is the recipe.
Chicken Filled Biscuit Dumplings
1 can refrigerated biscuits {10}
2 1/2 cups chopped, cooked chicken
1/2 c chopped onion, divided
1/4 c chopped bell pepper
1 tsp parsley flakes
salt and pepper
1 can golden mushroom soup
1 can cream of mushroom soup
In medium bowl, combine chicken, 1/4 cup onion, bell pepper, parsley and salt and pepper.
Set aside.
Flatten each biscuit into about a 5" circle, using your fingers or a rolling pin. Place about 1/4 cup of the chicken mixture in the center of each biscuit and pull the edges up to enclose the chicken. Pinch the edges together to seal.
In large pot, combine both soups, 2 cans of water and the onion. Bring to full boil. Gently slip the dumplings, seam side down, into the boiling soup mixture. Spoon some of the soup over the dumpling, and cover tightly with the pot lid.
Let cook, stirring occasionally for about 20 minutes or until the dumplings are no longer doughy.
Makes about 5 servings.
| |
|
|
| _________________
Hiroku wrote: |
lol you are a dork. . . a cute dork but still a dork! |
please click ->  |
|
|
|
|
Twigg
|
Posted: Sat Jan 24, 2009 6:55 pm
|
|
|
| Peanut Butter Cups!
Made these over Christmas Break, they were delicious. <3
Ingredients:
* 1 cup creamy peanut butter, divided
* 4-1/2 teaspoons butter, softened
* 1/2 cup confectioners' sugar
* 1/2 teaspoon salt
* 2 cups (12 ounces) semisweet chocolate chips
* 4 milk chocolate candy bars (1.55 ounces each), coarsely chopped
* Colored sprinkles, optional
Directions:
In a small bowl, combine 1/2 cup peanut butter, butter, confectioners' sugar and salt until smooth; set aside.
In a small microwave-safe bowl, melt the chocolate chips, candy bars and remaining 1/2 cup of peanut butter; stir until smooth.
Drop teaspoonfuls of chocolate mixture into paper-lined miniature muffin cups. Top each with a scant teaspoonful of peanut butter mixture; top with another teaspoonful of chocolate mixture. Decorate with sprinkles if desired. Refrigerate until set. Store in an airtight container.
| |
|
|
|
|
|
|
Milkshake
|
Posted: Mon Jan 26, 2009 5:57 pm
|
|
|
| My favorite recipe to make is mini hot dogs!!
The one i've been using lately isn't on the internet..so no posting here!
But i'll say this..you use biquick 
| |
|
|
|
|
|
|
Vixie
|
Posted: Fri Feb 20, 2009 7:06 pm
|
|
|
| here's my favorite cocktail
Skittles:
1 Bottle WKD Red
1 Bottle WKD Blue
1 Bottle Smirnoff Ice
all mixed together in a jug <3
| |
|
|
| _________________ vixie chan loves you
click the egg
 |
|
|
|
|
Kitty
|
Posted: Sun Feb 22, 2009 4:11 am
|
|
|
|
I love my grandmas Chicken and dumplings, my aunt used to make them for us. I love the thick sauce and the dumplings, I don't care for the chicken, just the gravy like sauce.
| |
|
|
|
|
|
|
shades_of_grey
|
Posted: Sun Feb 22, 2009 6:37 am
|
|
|
| This is very unhealthy for you, but so delicious!
Cream Cheese Wontons
8oz of cream cheese
1 tsp of teriyaki sauce (you could use soy sauce instead if you'd like)
1/4 tsp of garlic powder
some chopped up green or white onions
mix all of the above ingredients together until well blended.
wonton wrappers
oil for frying
put a tsp of the mixture into wonton wrapper and fold it, I like to make little envelopes. Fry those suckers until they're golden brown on both sides, then let them drain, put them on a napkin or paper town, wait for them to cool a bit and enjoy.
I love getting cream cheese wontons from Chinese restaurants, but they're always so expensive. This way is just as yummy and for a lot cheaper.
| |
|
|
|
|
|
|
Kitty
|
Posted: Sun Feb 22, 2009 6:40 am
|
|
|
|
My mom used to buy a thing to make your own pizza, i had cheese and strip bacon on mine, yum!
| |
|
|
|
|
|
|
lunexor
|
Posted: Thu Mar 26, 2009 8:58 pm
|
|
|
| All of these seem like deserts!
Alright, you all should try this. Or else.
Five Cup Salad
1c Sour Cream
1c Coconut Shreds
1c Mini Marshmallows
1c Chunked Pinapples
1c Mandrin Oranges
And mix all together. Very simple : P
| |
|
|
|
|
|
|
 |
|
|
|
|
|